Cannabis Cocktails, Mocktails, and Tonics by Warren Bobrow

Author:Warren Bobrow
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2016-02-22T05:00:00+00:00

Aw, Boys! Y’all Didn’t Have To Do This

Belgian beer has always been like mother’s milk to me. Growing up, I loved learning about the Trappist monks’ rich history of folk healing—and as I got older, I became equally excited by their beers. Kriek, a style of lambic beer, can be either sweet or dry. It’s made by fermenting lambic with sour cherries and their pits, and it’s often aged inside ancient wooden casks. Try adding a few drops of your favorite cannabis infusion to it: I think the Indica strain Black Romulan is a great match for Kriek, with its aromatics of crushed pine needles. Just remember to stick to 10 milliliters of your favorite infusion, or even less. No sense in becoming out of sorts, after all.

INGREDIENTS

• 1 BOTTLE (375 ML) OF CHILLED KRIEK, DRY OR SWEET

• CANNABIS INFUSION OF YOUR CHOICE: NO MORE THAN 10 ML

Carefully pour the Kriek beer into a Belgian beer glass. Add the cannabis infusion, and mix gently with a long-handled spoon. Serve immediately.

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